Dates: On 4 Wednesday's in May 18th, 25th & June 1st, 8th - 2022 Time: 06:30 P.M. to 08:30 P.M. Place: 47 Garfield Street, Ashland Phone: 541-864-9620 Fee: $40 for each class & $150 for 4 class, paid in advance Printed Recipe and full meal included
Announcing Kumud’s Annual Indian Bazaar Exclusive artefacts and apparels Dates: in May 13th, 14th & 15th - 2022 - Friday, Saturday & Sunday Time: 9 AM to 4 PM Place: 47 Garfield Street; Ashland Phone: 541-864-9620
Welcome
Kumud Gokani teaches within the pages of "Cooking With Kumud" heavenly food that you can easily prepare. . The recipes are sprinkled with wisdom throughout and are sure to feed the
body, mind and soul too! Which is why the title of her next cook book is "feed the beloved soul" with ayurvedic Indian vegetarian cooking, which will be published internationally
soon.
Regardless of what you may choose to prepare, "cook with love" as Kumud always graciously and lovingly reminds all in her weekly TV shows in Oregon USA...
My TV Series "Cooking With Kumud" again won the 2018 Annual Award in "Life Style Category".
Thank you viewers
Due to COVID-19 Situation
Kumud is not teaching cooking classes at the moment but her cook books are available. Kumud is teaching classes at OLLI on email by sharing her previously recorded TVshows and
recipes with answering to their questions and some expert tips.
Kumud Teaching Classes previously recorded TV Shows Links:
You are welcome to contact the Aum Awakening Center by calling the following #, 541-488-0575. For your convenience, they are also listed in the Wellness Directory
Guide...
Dates: On 4th Wednesday's in May 18th, 25th & June 1st, 8th - 2020
"Well known Artist of Ashland and having an Art Gallery invited me to be a Model for her and her Art Students. I had to represent India, so requested to wear Traditional Salwar Kamiz and hold my Cook Book and Indian Spice Box.
All artists had a gala time and enjoyed their artwork of sketches of the new Indian Model and owner of the gallery gave her all students my portraits and sketches to make a final product, which I will witness in near future as a special invitee."